AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Define hog mog9/15/2023 Use a Boston butt instead." She went on to explain that Great Maw Maw used the head, as did she, until deciding that picking meat off the head wasn't worth it. The first words out of her mouth were, "Don't use a hog head. I called 92 year-old Maw Maw on my way from Moon Tower to Foodarama, quizzing her on the ins and outs of making hog head cheese. Naturally these culinary visionaries of yesteryear saved the tail for pin the tail on the donkey and tossed the rest in a pot and wrangled it until something good came out. Slaughter the hog, prep all the good parts and what's left? Head, feet and tail. Most farms had hogs, since they were the original green machines, getting fat off of food scraps tossed in their trough. I gotta go home and make some hog head cheese," I blurted before hopping the patio fence and diving through my car window Duke boy-style.īefore it was trendy at restaurants, people used to cook every single part of swines, bovines and any other animules that they had nearby because they couldn't afford to waste anything. My friend noticed the glazed look on my face and asked me what was up. I could see her lips moving, but the sound of the words faded into a childhood memory of eating something super-delicious that my grandma (Maw Maw, that is) used to make: hog head cheese. A few weeks ago I was dining on a patio and enjoying a Lone Star longneck when a friend of mine started rambling about an art project involving a hog head.
0 Comments
Read More
Leave a Reply. |